Description
Creamy and chocolatey homemade fudgesicles made with pantry staples, perfect for a quick frozen treat.
Ingredients
- 1 box (3.9–4.0 oz) Jell-O chocolate pudding mix (instant or cook-and-serve)
- 2 cups milk (whole or 2%)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Popsicle molds and sticks
Instructions
- Pour 2 cups of milk into a mixing bowl.
- Add the entire box of chocolate pudding mix.
- Stir in 1/2 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Whisk until smooth and thickened.
- Pour the mixture into popsicle molds, leaving about 1/4 inch of headspace.
- Insert sticks and place in the freezer.
- Freeze for at least 4 hours, preferably overnight, until solid.
- To unmold, run warm water over the molds for a few seconds and pull the fudgesicles free.
Notes
For richer fudgesicles, use whole milk or half-and-half. For dairy-free, substitute with full-fat plant milk. Adjust the sugar to taste if using sweetened pudding mix.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American