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Homemade Freeze Pops


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  • Author: timesaverrecipegmail-com
  • Total Time: 250 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A bright, icy treat made from fruit juice and fresh fruit, perfect for summer playdates and snacks.


Ingredients

  • 2 cups fruit juice (apple, grape, or tropical blend)
  • 12 tablespoons honey or sugar (optional)
  • Fresh fruit pieces (strawberries, blueberries, kiwi)
  • A splash of water (optional)
  • Freeze pop molds or small paper/plastic cups and sticks


Instructions

  1. In a mixing bowl, pour 2 cups of your chosen fruit juice.
  2. Stir in 1 to 2 tablespoons of honey or sugar until the desired sweetness is achieved.
  3. Fold in small pieces of fresh fruit.
  4. Carefully pour the mixture into molds or cups, filling three-quarters full.
  5. Insert sticks and freeze for at least 4 hours or until solid.
  6. To unmold, run the mold under warm tap water briefly and gently pull out the stick.

Notes

Mix sweetener thoroughly for best results and prevent freezer burn by wrapping pops individually after unmolding.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American