Description
A creamy and cheesy baked pasta casserole packed with shredded chicken and broccoli, perfect for a comfort food meal with muscle-building benefits.
Ingredients
- 2 cups cooked pasta (penne, rotini, or shells)
- 2 cups cooked chicken, shredded
- 1 cup steamed broccoli florets
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Combine the cooked pasta, Alfredo sauce, shredded chicken, steamed broccoli, garlic powder, Italian seasoning, salt, and black pepper in a large bowl. Toss gently until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and press into an even layer.
- Sprinkle the shredded mozzarella and grated Parmesan evenly on top of the casserole.
- Bake for 20–25 minutes until the cheese is melted and the edges are bubbling. Optionally, broil for 1–2 minutes for a browned top.
- Let it rest for 5 minutes before serving.
Notes
For a lighter version, use part-skim mozzarella and a lighter Alfredo sauce. Ensure broccoli is lightly steamed to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian