Description
A charming twist on classic French toast, perfect for special occasions like Valentine’s Day or cozy weekends.
Ingredients
- 4 slices of thicker bread (brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk (any variety)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter (for frying)
- Powdered sugar (for dusting)
- Fresh berries (for serving)
Instructions
- Start by using a heart-shaped cookie cutter to cut each slice of bread into heart shapes.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add a little butter to coat the bottom.
- Dip each heart-shaped piece of bread into the egg mixture, ensuring each piece is soaked for a few seconds.
- Place the soaked bread onto the skillet and cook until golden brown on both sides, about 2-3 minutes each side.
- Serve warm, dusted with powdered sugar and topped with fresh berries.
Notes
Use day-old bread for best results and feel free to experiment with toppings and bread types.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American