Description
Delicious warm, flaky croissants filled with savory ham and gooey cheese, perfect for breakfast or snacks.
Ingredients
- 1 package of pre-made croissant dough
- 4 ounces of ham, sliced
- 4 ounces of cheese (Swiss or cheddar), sliced
- 1 egg (for egg wash)
- Optional: mustard or other condiments for serving
Instructions
- Preheat the oven according to the croissant dough package instructions.
- Roll out the croissant dough on a clean surface and cut it into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll the dough from the wide end to the point, forming a classic croissant shape.
- Arrange the formed croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the croissants to achieve a golden finish.
- Bake according to package instructions, or until they are golden brown.
- Serve warm, perhaps with a side of mustard or your favorite condiment.
Notes
Ensure your ham and cheese are at room temperature for easier rolling. Rotate the baking sheet halfway through baking for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French