Description
Delicious warm crescent rolls filled with leftover ham and melty cheese, topped with a sweet Dijon-honey glaze.
Ingredients
- 2 cups leftover ham, diced (about 8–10 ounces)
- 1 cup shredded cheese (cheddar, Swiss, or a mix)
- 1 package crescent roll dough (8 triangles)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine the diced ham and shredded cheese in a medium bowl. Season lightly with black pepper.
- Unroll the crescent dough and separate it into the 8 triangles.
- Spoon about 1 tablespoon of the ham-and-cheese mixture onto the wide end of each triangle.
- Roll each triangle from the wide end toward the point, tucking the point underneath.
- Whisk together the Dijon mustard, honey, and olive oil until smooth.
- Brush each roll with the glaze, reserving some for after baking.
- Bake for 12–15 minutes or until puffed and golden brown.
- Remove from the oven and brush with any remaining glaze. Serve warm.
Notes
Ensure leftover ham hasn’t been out of refrigeration for more than two hours. Reheat to an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American