Description
A comforting skillet dish featuring golden potatoes, browned ground beef, and onions, perfect for busy weeknights and family brunches.
Ingredients
- 1 lb ground beef (80/20 recommended)
- 4 medium potatoes, diced (Yukon Gold or red)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add the chopped onion and diced bell pepper. Cook until softened, about 3–5 minutes.
- Stir in the minced garlic and cook until fragrant, about 30–60 seconds.
- Add the ground beef to the skillet, breaking it into pieces and cooking until browned.
- Stir in the diced potatoes and season with salt and pepper. Spread into an even layer.
- Reduce heat to medium-low, cover, and cook for 15–20 minutes until potatoes are tender.
- Remove the lid and increase heat. Cook another 3–5 minutes without stirring to develop a crust.
- Taste and adjust seasoning, then sprinkle with chopped parsley if desired, and serve hot.
Notes
For extra flavor, consider a squeeze of lemon or a sprinkle of smoked paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American