Description
A refreshing and colorful salad blending fresh veggies with savory deli meats and cheese, perfect for any occasion.
Ingredients
- Leafy greens (like iceberg or romaine)
- Sweet bell peppers, diced
- Red onions, thinly sliced
- Cucumber, chopped
- Deli meats (like salami or turkey)
- Shredded cheese (your choice)
- Olive oil (extra virgin)
- Vinegar (balsamic or red wine)
- Salt and pepper to taste
Instructions
- Begin by washing and chopping the leafy greens and other vegetables into bite-sized pieces.
- In a large mixing bowl, combine the greens, diced peppers, sliced onions, and cucumber, tossing well to mix.
- Cut your deli meats into strips and layer them over the salad base, followed by the shredded cheese.
- For the dressing, whisk together olive oil, vinegar, salt, and pepper in a small bowl until emulsified.
- Drizzle the dressing over the salad and toss everything together until well-coated.
Notes
Keep the salad and dressing separate for storage. Consume within two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American