Description
Juicy steak, tender potatoes, and colorful veggies skewer together for a delightful grilling experience.
Ingredients
- 1 lb steak (sirloin or your choice), cut into cubes
- 2 large potatoes, diced into cubes
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- Whisk together olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl until well combined.
- Add the steak cubes and diced potatoes to the bowl, ensuring they are thoroughly coated in the marinade. Let them marinate for at least 30 minutes.
- Thread the steak, potatoes, onions, and bell peppers onto the skewers in an alternating pattern.
- Grill the kabobs for about 10-15 minutes, turning occasionally until the steak reaches your desired doneness and the potatoes are tender.
- Serve warm and enjoy!
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Consider marinating overnight for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American