Description
Creamy, chocolatey, and simple, these Greek yogurt fudgesicles are a lighter twist on the classic dessert, perfect for summer treats.
Ingredients
- 1/3 cup unsweetened cocoa powder (sifted if lumpy)
- 1 to 1 1/2 cups Greek yogurt — plain, vanilla, or honey-flavored
- 1/3 cup heavy whipping cream
- 1/2 cup honey (adjust to taste)
Instructions
- Chill your mixing bowl and beaters for a few minutes if your kitchen is warm.
- In a stand mixer or with handheld beaters, whip the heavy cream until soft peaks form.
- In a medium mixing bowl, combine the Greek yogurt, sifted cocoa powder, and honey. Stir gently until mostly smooth.
- Fold the whipped cream into the yogurt mixture using a spatula.
- Spoon the mixture into popsicle molds, leaving roughly 1/2 inch of headspace at the top.
- Insert popsicle sticks and freeze for at least 4 hours; preferably overnight.
- To unmold, run the outside of the mold under warm water and gently pull the popsicle free.
Notes
Use full-fat Greek yogurt for the creamiest results; nonfat will freeze firmer. If your cocoa is very bitter, increase honey by 1–2 tablespoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek