Description
A delightful quiche filled with fresh vegetables and cheese, perfect for brunch or dinner.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup mixed fresh vegetables (bell peppers, spinach, onions, or mushrooms)
- 4 large eggs
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil or butter in a skillet over medium heat.
- Add the mixed vegetables to the skillet and sauté until they are tender.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until smooth.
- Spread the sautéed vegetables evenly over the pie crust.
- Pour the egg mixture over the vegetables, ensuring even distribution.
- Sprinkle the shredded cheese generously on top.
- Bake for 30-35 minutes or until the quiche is set and golden brown.
- Cool slightly before slicing and serving.
Notes
Make sure your crust is pre-baked if using a homemade version to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American