Description
Bright, herbaceous, and satisfying, this Garlicky Dill Baked Salmon features a creamy topping that locks in moist, flaky fish beneath a blanket of fresh dill. Perfect for weeknights or dinner parties.
Ingredients
- 2 lbs fresh salmon fillet, skin on (about 900 g)
- 1/2 cup mayonnaise (about 120 ml)
- 8 cloves garlic, crushed
- 5 oz fresh dill, chopped (about 140 g)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment.
- Mix the mayonnaise, crushed garlic, chopped dill, salt, and black pepper in a small bowl until combined.
- Pat the salmon dry with paper towels and optionally season lightly with salt and pepper.
- Place the salmon skin-side down on the baking sheet and spread the garlic-dill mayonnaise evenly on top.
- Bake the salmon at 400°F (200°C) for 12–18 minutes until it flakes easily with a fork.
- Broil for 1–2 minutes for a golden, slightly crisp top, if desired.
- Let the salmon rest for 3–5 minutes before slicing and serving.
Notes
For a lighter topping, substitute plain Greek yogurt for mayonnaise. Use light mayonnaise for a lower-calorie option. Adjust garlic and salt to taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American