Description
Golden-crisp seared chicken breast in a garlicky Parmesan cream sauce served over oven-roasted potatoes.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1.5 lb)
- 4 tbsp olive oil, divided
- 6–8 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and freshly ground black pepper, to taste
- 1.5 lb potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp cornstarch + 2 tbsp cold water (slurry)
- 2 tbsp fresh parsley, chopped (garnish)
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Toss cubed potatoes with 2 tbsp olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Spread in a single layer on the sheet. Roast for 30–40 minutes, flipping once halfway through.
- While the potatoes roast, pat the chicken dry and season both sides with Italian seasoning, paprika, salt, and pepper.
- Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat. When the oil shimmers, add the chicken and sear for 3–4 minutes per side until golden-brown.
- Reduce heat to medium. Add minced garlic to the skillet and sauté for 30–45 seconds.
- Pour in 1 cup chicken broth and bring to a gentle simmer. Stir in 1/2 cup heavy cream, 1/4 cup grated Parmesan, and 1 tbsp lemon juice. Simmer for 1–2 minutes.
- Whisk 1 tbsp cornstarch with 2 tbsp cold water to make a slurry. Whisk into the sauce and simmer until slightly thickened, about 1 minute.
- Return the seared chicken to the skillet, spoon sauce over each breast, and transfer to the oven for 5–10 minutes, until the chicken reaches 165°F (74°C).
- Remove from oven, spoon sauce over the chicken, and garnish with chopped parsley. Serve over roasted potatoes.
Notes
Use an ovenproof skillet for easy searing and finishing in the oven. Adjust salt and lemon juice to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting, Searing
- Cuisine: Italian