Description
A delightful dessert bursting with the flavor of ripe strawberries, perfect for any occasion.
Ingredients
- 4 cups fresh strawberries, sliced
- 3/4 cup sugar
- 1 cup all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) melted butter
- 3/4 cup milk (whole or low-fat)
- 1 tablespoon lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Combine the sliced strawberries with 1/4 cup of sugar, lemon juice, and 1 tablespoon of flour. Let this mixture sit for about 10 minutes.
- Whisk together the remaining flour, baking powder, salt, and sugar in another bowl.
- Pour in the melted butter and milk, stirring until the mixture is smooth.
- Pour the batter into the greased baking dish, then spoon the strawberry mixture evenly over the top.
- Bake for 35-40 minutes or until the cobbler is golden brown and the edges are bubbling.
- Allow cooling for 15 minutes before serving warm.
Notes
For a fun twist, try pairing with homemade popsicles or serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American