Description
Delightfully fluffy carrot cake bars topped with rich cream cheese frosting, perfect for Easter gatherings.
Ingredients
- 2 cups grated carrots
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 1/4 cup applesauce
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Combine the grated carrots, granulated sugar, brown sugar, vegetable oil, applesauce, and eggs in a large mixing bowl. Mix well.
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Fold the dry mixture into the wet mixture, stirring gently until just combined. Add nuts or raisins if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting the bars with cream cheese frosting.
Notes
For a twist, try adding unique spices like cardamom or ginger, or substitute with pineapple for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American