Description
A delightful sautéed medley of fresh vegetables showcasing the sweetness of bell peppers, zucchini, and carrots, perfect for a quick and healthy dish.
Ingredients
- 2 bell peppers, chopped
- 1 zucchini, chopped
- 2 carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional herbs (thyme, rosemary)
Instructions
- Wash and chop your fresh vegetables into bite-size pieces.
- Heat olive oil in a pan over medium heat.
- Add the chopped vegetables to the pan, stirring occasionally to promote even cooking.
- Season with salt, pepper, and any optional herbs you prefer.
- Cook until the vegetables are tender and slightly caramelized, about 10-15 minutes.
- Serve warm and enjoy your delicious creation!
Notes
This dish can be customized with your favorite vegetables or leftover veggies. Great for meal prep and pairs well with various dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Healthy