Description
Warm, tender biscuits made with minimal ingredients for an easy and comforting recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk (whole, 2%, or your preferred milk)
Instructions
- Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly dusting with flour.
- Combine the flour and baking powder in a mixing bowl and whisk until evenly combined.
- Add the milk gradually while stirring until a soft, slightly sticky dough forms.
- Fold the dough onto a lightly floured surface and gently fold it 4–6 times.
- Pat or roll the dough to about 1/2 inch thickness and cut rounds with a biscuit cutter.
- Place the rounds on the prepared baking sheet and bake for 10–12 minutes until lightly golden.
- Remove biscuits from the oven and serve warm.
Notes
For a cheesy twist, fold in shredded cheese before cutting. Best served warm for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American