Description
A quick and delicious sautéed zucchini recipe, perfectly caramelized and topped with Parmesan cheese.
Ingredients
- 2 medium-sized fresh zucchini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (like basil or parsley for garnish)
Instructions
- Wash and slice the zucchini into medium-sized rounds.
- Heat olive oil in a pan over medium heat.
- Add the minced garlic, cooking until fragrant, roughly 1 minute.
- Toss in the zucchini rounds and season with salt and pepper.
- Cook for about 5-7 minutes until the zucchini is tender and slightly caramelized.
- Sprinkle the Parmesan cheese over the top, allowing it to melt.
- Serve hot, garnished with fresh herbs.
Notes
Ensure not to overcrowd the pan during cooking to achieve caramelization.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean