Description
A vibrant and refreshing fruit salad featuring fresh fruits and peach pie filling, perfect for spring celebrations.
Ingredients
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi)
- 1 can peach pie filling
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/4 cup chopped nuts (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, combine the mixed fresh fruits with the peach pie filling. Stir gently for even incorporation.
- Fold in the mini marshmallows and whipped cream until everything is well mixed and creamy.
- For a delightful crunch, add chopped nuts, mixing them lightly into the salad.
- If you’re using fresh mint leaves, add them as a garnish for a pop of color and freshness.
- Serve immediately or chill in the refrigerator until you’re ready to serve.
Notes
Best served cold and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American