Description
Delightful no-bake treats combining Oreo cookies and cream cheese, coated in white chocolate, perfect for Easter gatherings.
Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- White chocolate or candy melts for coating
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- Combine the crushed Oreo cookies with softened cream cheese in a mixing bowl.
- Roll the mixture into egg-shaped balls and place on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes until firm.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Return to the baking sheet and add sprinkles before refrigerating to set.
- Allow the chocolate to firm up completely before enjoying.
Notes
Use room temperature cream cheese for a smoother mixture. Double-dip for thicker chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American