Description
A light and fluffy cake perfect for celebrations, made with simple ingredients that bring joy to any occasion.
Ingredients
- 2 cups cake flour
- 1 ½ cups sugar
- ½ cup butter, softened
- 3 eggs
- 2 ½ teaspoons baking powder
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease your cake pans thoroughly.
- Cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs, one at a time, mixing well after each addition.
- Sift together the cake flour and baking powder in a separate bowl.
- Gradually add the dry mixture to the creamed butter mixture, alternating with the milk. Stir until smooth.
- Mix in the vanilla extract.
- Pour the batter evenly into your prepared pans, smoothing the tops.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cakes completely in the pans before transferring to a wire rack for frosting.
Notes
Consider adding frosting, berries, or a dusting of powdered sugar for extra flavor and presentation. Store in an airtight container or freeze for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American