Description
Warm, buttery, and impossibly gooey Cuban sliders stacked with ham, tender pulled pork, Swiss cheese, tangy pickles, and mustard, perfect for gatherings.
Ingredients
- 12 slider rolls (soft dinner rolls or Hawaiian rolls) — split horizontally
- 1 lb thinly sliced ham (deli ham or leftover baked ham)
- 1 lb pulled pork (leftover or store-bought) — warmed if refrigerated
- 8 slices Swiss cheese or Gruyère
- 1/4 cup yellow mustard or Dijon
- 1/2 cup dill pickle slices
- 1/2 cup melted butter
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish that fits 12 sliders snugly.
- Slice the rolls horizontally and arrange the bottom halves in a single layer across the dish.
- Spread the mustard evenly over the inside of the bottom rolls.
- Layer the thin-sliced ham across the rolls in an even layer.
- Add the pulled pork in a roughly even layer over the ham.
- Drape Swiss cheese slices over the meat so each slider gets good coverage.
- Scatter dill pickle slices atop the cheese.
- Close with the top halves of the rolls and press gently.
- Whisk the melted butter with garlic powder and onion powder, then brush over the top of the rolls.
- Cover the pan with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10–15 minutes until golden brown.
- Let the sliders rest for a few minutes before cutting and serving warm.
Notes
For added texture, you can toast the tops of the rolls briefly under a broiler before assembling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cuban