Description
A cozy and delicious breakfast casserole made with buttery croissants, eggs, and cheese, perfect for family gatherings.
Ingredients
- 6 croissants, torn into bite-sized pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (your choice)
- 1/2 cup cooked and crumbled bacon or sausage
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Tear the croissants into small pieces and spread them evenly in the dish.
- Whisk together the eggs, milk, salt, and pepper in a large mixing bowl.
- Stir in the shredded cheese along with the cooked bacon or sausage.
- Pour this egg mixture over the croissants, ensuring each piece is well-coated.
- Allow it to sit for 15 minutes.
- Bake for 30-35 minutes or until golden brown and set.
Notes
Great for serving a crowd or as a special breakfast treat. Customize with vegetables or different meats as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American