Description
Slow-cooked meatballs infused with rich French onion flavor, topped with melted Gruyère cheese for a comforting dish.
Ingredients
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 cup breadcrumbs (plain or panko)
- 1 large egg
- 1 medium onion, chopped
- 1/4 cup chopped fresh parsley
- 1 cup French onion soup (canned or boxed)
- Salt and freshly ground black pepper, to taste
- 1 cup shredded Gruyère cheese (optional)
Instructions
- Combine the ground beef and pork in a large bowl.
- Add breadcrumbs, egg, chopped onion, parsley, salt, and pepper; mix gently.
- Shape the mixture into uniform 1-inch meatballs.
- Place the meatballs in a single layer in the crockpot.
- Pour the French onion soup over the meatballs until well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If desired, sprinkle shredded Gruyère over the meatballs in the last 15 minutes of cooking.
- Serve hot with crusty bread or over mashed potatoes.
Notes
For gluten-free, use gluten-free breadcrumbs. Ground turkey or chicken can replace beef/pork but will be leaner; add moisture if needed. For a thicker sauce, consider using cornstarch.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French