Description
Warm, crunchy taquitos filled with creamy, spiced shredded chicken, perfect for quick dinners or parties.
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese (plus extra for topping)
- ¼ cup salsa (mild or spicy, depending on preference)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp ground cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil for brushing
- Chopped cilantro for garnish
- Sour cream and guacamole for serving
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine shredded chicken, softened cream cheese, ½ cup shredded cheese, salsa, garlic powder, chili powder, cumin, and salt and pepper in a bowl.
- Soften tortillas by wrapping them in a damp paper towel and microwaving for 15–20 seconds.
- Spoon 2–3 tablespoons of filling onto one side of each tortilla and roll tightly.
- Place the taquitos seam-side down on the prepared baking sheet, spaced slightly apart.
- Brush the tops with oil or spray with cooking spray, and sprinkle extra cheese if desired.
- Bake for 15–20 minutes until golden and crisp, then broil for 1–2 minutes for extra crunch.
- Let rest for 1–2 minutes, garnish with chopped cilantro, and serve warm with sour cream and guacamole.
Notes
For dairy-free, use vegan cream cheese and dairy-free shredded cheese. Add jalapeños for more heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican