Description
Transform leftover basmati rice into crunchy, golden shards perfect as a snack or side dish without the need for frying.
Ingredients
- 4 cups cooked basmati rice, cooled
- 1 tablespoon sesame oil
- 2 teaspoons garlic chili sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the cooled basmati evenly across a large rimmed baking sheet.
- Drizzle the sesame oil and garlic chili sauce over the rice, then sprinkle with salt and pepper.
- Toss the rice gently until evenly coated.
- Re-spread the rice into an even layer.
- Bake for about 15 minutes, then toss and return to the oven.
- Continue baking and tossing every 5 minutes for a total of 25–35 minutes.
- Remove from the oven and let cool for 3–5 minutes before serving.
Notes
Ensure rice is fully cooled and ideally refrigerated overnight for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian