Description
Succulent shrimp seared and coated in a rich, garlicky cream sauce served over fluffy mashed potatoes for a comforting weeknight meal.
Ingredients
- 1 pound shrimp, peeled and deveined (16–20 count)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 4 cups mashed potatoes, warm
Instructions
- Pat the shrimp dry with paper towels and season both sides with salt and black pepper.
- Heat a large skillet over medium heat and add the olive oil.
- Add the shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Transfer the cooked shrimp to a plate and keep warm.
- Reduce the heat to medium-low and add the butter to the skillet; let it melt.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and raise to a gentle simmer.
- Return the shrimp to the skillet and stir to coat, warming for 1–2 minutes.
- Spoon warm mashed potatoes onto plates, top with shrimp and sauce, garnish with parsley, and serve.
Notes
For a lighter sauce, substitute with half-and-half or milk plus a splash of butter. Serve hot for best flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Seafood