Description
A creamy, garlicky, and silky chicken dish cooked in a delicious Parmesan cream sauce, served over pasta, rice, or mashed potatoes for a comforting meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (for sauce)
- 1/4 cup grated Parmesan cheese (for topping)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Season both sides of the chicken with salt and black pepper. If uneven, place them between plastic wrap and gently pound to about 1/2-inch thickness.
- Heat a large skillet over medium-high heat. Add the olive oil and butter until the butter foams.
- Sear the chicken 4–5 minutes per side until golden and an instant-read thermometer reads 155–160°F. Transfer the chicken to a plate and tent with foil.
- Reduce the heat to medium-low. Add minced garlic and sauté 20–30 seconds until fragrant.
- Pour in the chicken broth and scrape up the browned bits to deglaze. Let simmer for 1–2 minutes.
- Stir in the heavy cream and Italian seasoning, bringing to a gentle simmer.
- Remove from heat and whisk in 1/2 cup grated Parmesan until smooth.
- Return the seared chicken to the skillet, spoon over sauce, and sprinkle with 1/4 cup Parmesan.
- Cover and cook on low for 1–2 minutes until chicken reaches 165°F.
- Garnish with parsley and serve hot.
Notes
Best served with buttered noodles, mashed potatoes, or steamed vegetables. For storage, refrigerate up to 3–4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian