Description
A cool, velvety coffee smoothie blending brewed coffee, banana, Greek yogurt, and honey for a refreshing breakfast or snack.
Ingredients
- 1 cup brewed coffee, cooled
- 1 banana, ripe
- 1/2 cup Greek yogurt
- 1 tablespoon honey (optional)
- 1/2 cup almond milk
- Ice cubes
Instructions
- Brew 1 cup of coffee and let it cool to room temperature. Chill in the fridge if you’re in a hurry.
- Break the banana into chunks and add to the blender.
- Pour in the cooled coffee, Greek yogurt, almond milk, and optional honey.
- Add 3–4 ice cubes to start; increase for a thicker texture.
- Blend on high until smooth and creamy, about 30–60 seconds.
- Taste and adjust sweetness or consistency if needed. Serve immediately.
Notes
For a thicker shake, freeze the banana ahead of time. To make it lower in caffeine, use half-decaf coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American