Description
A one-pan comfort meal with tender chicken, earthy mushrooms, and bright spinach, all bathed in a rich cream-and-Parmesan sauce. Perfect for weeknights or cozy date-nights.
Ingredients
- 1 lb chicken breast, sliced thin
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced (cremini or white button)
- 2 cloves garlic, minced
- 2 cups fresh spinach, loosely packed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Cooked rice, mashed potatoes, or pasta, for serving
Instructions
- Pat the chicken slices dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, then add chicken and cook until golden. Remove and let rest.
- Add sliced mushrooms to the same skillet and cook until browned, then stir in minced garlic.
- Return the chicken to the skillet and add spinach, stirring until wilted.
- Pour in heavy cream, bringing to a gentle simmer, then stir in Parmesan cheese until the sauce thickens.
- Season with salt and pepper as needed, then serve over rice, mashed potatoes, or pasta.
Notes
For a lighter option, substitute a lower-fat cream and increase Parmesan. Let chicken rest after searing for better texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian