Description
A warm, protein-packed snack perfect for make-ahead breakfasts. These creamy egg bites are loaded with cottage cheese and savory bacon, baked in muffin tins.
Ingredients
- 1 cup cottage cheese (small-curd preferred)
- 6 large eggs
- 1/2 cup cooked bacon, crumbled (about 3–4 slices)
- Salt and freshly ground black pepper, to taste
- Optional: 1/2 cup chopped spinach, diced bell pepper, scallions, shredded cheese, or fresh herbs
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard 12-cup muffin tin or line with silicone cups.
- In a medium bowl, whisk the eggs lightly. Add the cottage cheese and whisk until mixed; a few curds are fine.
- Stir in crumbled bacon and any optional veggies or herbs. Season with salt and pepper.
- Fill each muffin cup about 3/4 full with the mixture.
- Bake for 20–25 minutes, until centers are set and tops are lightly browned.
- Let cool for 5 minutes, then remove from the tin. Serve warm or cool completely before storing.
Notes
For ultra-smooth bites, blend cottage cheese and eggs briefly. Use silicone muffin cups for easy removal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American