Description
A bright and comforting bowl featuring shredded chicken, creamy cottage cheese, sweet corn, black beans, and juicy tomatoes, topped with avocado and cilantro for a fresh twist.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cottage cheese (approx. 226 g)
- 1 cup corn (fresh, canned, or thawed frozen)
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 tsp taco seasoning
- Salt and pepper, to taste
- 1 avocado, diced
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Prepare the shredded chicken and mix-ins: Shred chicken into bite-size pieces and place it in a large mixing bowl with corn, black beans, and diced tomatoes.
- Add the cottage cheese into the bowl with the shredded chicken and vegetables.
- Season the mixture with taco seasoning, salt, and pepper. Stir and adjust seasoning as needed.
- Gently combine everything until evenly mixed, avoiding over-stirring to keep the cottage cheese texture light.
- Portion the mixture into serving bowls and top with diced avocado and chopped cilantro.
- Serve immediately with lime wedges for squeezing over each bowl.
Notes
This recipe is perfect for meal prep and can be made ahead of time. Add avocado just before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican