Description
A creamy, chocolatey breakfast treat that’s quick, easy, and packed with nutrients, perfect for busy mornings or leisurely brunches.
Ingredients
- 1 cup rolled oats
- 1 cup of your preferred milk (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Mix together the rolled oats, milk, yogurt, maple syrup, and vanilla extract until evenly combined.
- Fold in the crushed cookies, distributing them throughout the mixture.
- Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight.
- Give the oats a stir before serving, and top with more cookie crumbles or fresh fruit if desired.
Notes
Store in an airtight container in the refrigerator for up to 3-5 days. Stir in a splash of milk if they become too thick, or heat in the microwave for a minute or two.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American