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Cookie Dough Overnight Oats


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  • Author: timesaverrecipegmail-com
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delicious blend of indulgence and nutrition, perfect for busy mornings or leisurely weekends.


Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or a non-dairy alternative)
  • 2 tablespoons peanut butter (or almond butter)
  • 1 tablespoon maple syrup (or honey)
  • 1/2 teaspoon vanilla extract
  • Chocolate chips (to taste)
  • Pinch of salt


Instructions

  1. Combine the rolled oats, milk, peanut butter, maple syrup, and a pinch of salt in a jar or bowl.
  2. Stir the mixture until everything is well incorporated and smooth.
  3. Fold in chocolate chips based on your preference for sweetness.
  4. Cover the jar or bowl tightly and refrigerate overnight.
  5. Stir the oats in the morning, and they’re ready to enjoy!

Notes

Enjoy cold or warm them up in the microwave for a minute. Customize with your favorite toppings like yogurt, sliced bananas, or extra chocolate chips.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American