Description
A refreshing and colorful salad packed with green peas, creamy cheese, and crispy bacon, perfect for any occasion.
Ingredients
- 2 cups green peas (fresh or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1/2 cup crumbled bacon (crispy for texture)
- 1/4 cup chopped onion (red or green)
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the green peas, shredded cheese, crumbled bacon, and chopped onion. Toss gently to mix.
- In a smaller bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the creamy dressing over the pea mixture and gently toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American