Description
Delicious roll-ups blending creamy cheesecake and a sweet cinnamon-sugar coating, perfect for snacks or gatherings.
Ingredients
- 8 flour tortillas
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- Fresh strawberries, sliced
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake mixture evenly over each flour tortilla.
- Roll each tortilla tightly and place them seam-side down on a baking sheet.
- Mix together the ground cinnamon and granulated sugar.
- Sprinkle the cinnamon sugar mixture generously over the rolled tortillas.
- Bake in the preheated oven for 10-15 minutes, or until lightly golden.
- Serve warm, garnished with fresh sliced strawberries and a dollop of whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Freeze for up to a month and reheat in a preheated oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American