Description
A delightful and convenient breakfast dish featuring custard-soaked bread, perfect for family brunches or festive occasions.
Ingredients
- 1 loaf of bread (brioche or challah)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- Maple syrup for serving
- Powdered sugar for dusting
- Fresh berries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Cut the bread into cubes and spread them evenly in the dish.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt in a large bowl.
- Pour the egg mixture over the bread cubes, ensuring every piece is soaked through.
- Cover the dish with plastic wrap and refrigerate overnight.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Serve warm with maple syrup, powdered sugar, and fresh berries.
Notes
For a creamier texture, let the mixture sit for 30 minutes before refrigerating overnight. You can customize with spices or add chocolate chips or seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American