Description
A flavorful chipotle roast chicken recipe that combines smoky, spicy, and citrusy notes, perfect for any occasion.
Ingredients
- 3 pounds boneless skinless chicken thighs or chicken breasts (sliced in half)
- 2 tsp olive oil
- 4-5 tbsp water (optional, for pan frying)
- 1 can (7 oz) chipotle peppers in adobo sauce
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 1/2 cup fresh cilantro
- 6 garlic cloves
- 1 medium onion (quartered)
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Combine the chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander (if using), smoked paprika, salt, and pepper in a blender. Blend until smooth.
- Marinate the chicken in this vibrant sauce for at least one hour; overnight is even better.
- Preheat your grill, oven, or air fryer.
- Cook the chicken over medium heat if grilling, about 6-7 minutes on each side until it reaches an internal temperature of 165°F. For oven roasting, place on a baking sheet and roast at 425°F for 25-30 minutes. In an air fryer, set it at 400°F for 18-20 minutes.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Allowing the chicken to marinate overnight enhances the flavors. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Roasting, Air Frying
- Cuisine: Mexican