Description
Crisp and golden spring rolls filled with a fragrant mix of shredded cabbage, carrots, bean sprouts, and scallions, perfect as an appetizer or part of a meal.
Ingredients
- 1 cup shredded cabbage (green or napa)
- 1 cup shredded carrots
- 1 cup bean sprouts, rinsed and well drained
- 1/2 cup green onions, chopped (use both white and green parts)
- 2 cloves garlic, minced
- 1 teaspoon soy sauce (use tamari for gluten-free)
- 1/2 teaspoon toasted sesame oil (optional)
- 1 package spring roll wrappers (store-bought)
- Water (for sealing the wrappers)
- Oil for frying (canola, peanut, or vegetable)
- Your favorite dipping sauce (store-bought or homemade)
Instructions
- Prepare the filling: Heat a tablespoon of oil in a skillet over medium heat. Add the minced garlic and sauté for 30–60 seconds until fragrant.
- Cook the vegetables: Add the shredded cabbage, shredded carrots, bean sprouts, and chopped green onions to the skillet. Stir-fry for 3–4 minutes until vegetables soften but remain slightly crisp.
- Season and cool: Stir in the soy sauce (or tamari for gluten-free) and toss to combine. If using toasted sesame oil or thinly sliced shiitake mushrooms, add them now. Transfer the filling to a bowl and let it cool.
- Roll the spring rolls: Lay a spring roll wrapper on a clean surface. Place 1–2 tablespoons of the cooled filling near one corner. Fold the corner over the filling, tuck in the sides, and roll tightly to the top corner. Moisten the edge with a little water to seal. Repeat until all wrappers are used.
- Fry until golden: Heat oil for frying to 350–375°F (175–190°C) in a deep pot. Fry the rolls in batches until evenly golden — about 2–3 minutes per batch.
- Drain and serve: Remove spring rolls to a paper towel-lined tray to drain excess oil. Serve warm with a dipping sauce.
Notes
Best served immediately for optimal texture. Can be made ahead by preparing & cooling the filling and wrapping just before frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese