Description
A warm and cheesy garlic bread loaf with a crisp crust, soft interior, and a gooey melted cheese center, perfect for any occasion.
Ingredients
- 3½ cups all-purpose flour, divided (about 440 g total)
- 2¼ teaspoons active dry yeast (one packet)
- 1 tablespoon sugar
- 1½ teaspoons salt
- 1 cup warm water (about 110°F / 43°C)
- 3 tablespoons olive oil
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 1½ tablespoons dried Italian herb blend
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for sprinkling)
Instructions
- Proof the yeast: In a large bowl, whisk the warm water and sugar, then sprinkle the active dry yeast on top. Let sit until foamy, about 5 minutes.
- Add the olive oil, 3 cups of the flour, and salt to the yeast mixture. Stir until a shaggy dough forms. If it’s too sticky, add the remaining ½ cup flour a little at a time.
- Knead the dough: Turn the dough onto a floured surface and knead for 6–8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise for about 1 hour until doubled in size.
- Mix the softened butter, minced garlic, and dried Italian herbs until smooth.
- Roll the dough into a rectangle on a lightly floured surface. Spread the herb butter evenly over the dough, then sprinkle mozzarella, Parmesan, and chopped parsley. Roll the dough tightly into a log and place seam-side down in a greased loaf pan.
- Let the loaf rise for 30–45 minutes while preheating the oven to 375°F. Bake for 30–35 minutes until golden brown. Let rest in the pan for 10 minutes before slicing.
Notes
For an attractive presentation, brush the top with a tiny bit of olive oil before baking for a glossy finish. Avoid soggy bottoms by spreading butter in a thin layer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian