Description
Bright, cheesy, and wonderfully comforting, this casserole features tender chicken and vibrant broccoli topped with creamy cottage cheese and melty cheddar.
Ingredients
- 1.5–2 lb chicken breasts, cut into 1-inch cubes (about 680–900 g)
- 3–4 cups broccoli florets, chopped (fresh or frozen) (about 300–400 g)
- 1.5–2 cups cottage cheese (about 360–480 g)
- 1 cup shredded cheddar cheese (optional) (about 113 g)
- 1–2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Cooked rice or quinoa, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Heat 1–2 tablespoons olive oil or butter in a skillet over medium heat. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6–8 minutes.
- Spread the broccoli evenly in the prepared baking dish and layer the cooked chicken on top.
- Spoon the cottage cheese evenly over the chicken and broccoli. Sprinkle with shredded cheddar cheese if using.
- Bake for 25–30 minutes until the broccoli is tender and the cheese is melted and lightly golden.
- Let the casserole rest for 5 minutes before serving. Serve over cooked rice or quinoa if desired.
Notes
Use frozen broccoli without thawing and add extra baking time if needed. Can be prepared ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American