Description
Perfectly juicy mini cheeseburgers that cook fast and please a crowd. Ideal for weeknights, game days, and casual parties.
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 8–10 slider buns
- Cheese slices (American or cheddar)
- Lettuce leaves
- Tomato slices
- Pickles for topping
- Ketchup
- Mustard
Instructions
- Preheat a grill or heavy skillet over medium heat.
- Combine the ground beef with Worcestershire, salt, and pepper in a bowl.
- Divide the meat into 8–10 equal portions and shape into small patties with a shallow indent.
- Place the patties on the hot grill and cook for 3–4 minutes per side.
- Add a slice of cheese on each patty in the last minute of cooking and cover to melt.
- Toast buns in the same pan, then assemble with the cooked patty and toppings.
- Serve immediately.
Notes
For a spicier option, use pepper jack cheese and add jalapeños. Make ahead by forming patties and refrigerating or freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American