Description
Tiny golden rolls stuffed with seasoned beef and double cheddar, perfect for weeknight dinners or potlucks.
Ingredients
- 2 lbs lean ground beef (90/10 or 93/7)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion, finely diced (about 1/2 to 3/4 cup)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz shredded medium cheddar cheese (about 1 1/2 cups)
- 24 dinner rolls, split horizontally
- 2 Tbsp unsalted butter, melted
- 1 Tbsp sesame seeds (optional)
Instructions
- Preheat the oven to 350°F. Lightly butter or oil a rimmed baking sheet.
- Heat the olive oil in a skillet over medium heat. Add the finely diced onion and cook until softened, about 4–5 minutes.
- Add the ground beef to the skillet. Season with salt, black pepper, and garlic powder. Cook until browned, about 6–8 minutes.
- Drain excess fat and return the beef to low heat. Stir in the mayonnaise until combined.
- Arrange the bottom halves of the rolls on the baking sheet.
- Place sliced cheddar across the bottoms.
- Spoon the beef mixture evenly over the sliced cheese.
- Sprinkle shredded cheddar over the beef.
- Cap with the top halves of the rolls, brush with melted butter, and sprinkle sesame seeds.
- Bake for 12–15 minutes, until the cheese is melted and the tops are golden.
- Remove from the oven and let rest for 2–3 minutes before slicing.
Notes
For extra flavor, consider adding cooked bacon or Sriracha to the beef mixture. Serve with pickles and classic sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American