Description
A savory loaf studded with sharp cheddar, featuring a golden crust and tender, crumbly interior, perfect for sandwiches or as a companion for soups.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg, beaten
- ¼ cup unsalted butter, melted
- 2 tablespoons honey (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together flour, baking powder, salt, and garlic powder in a large bowl.
- Toss the shredded cheddar with the dry mixture until the cheese is coated.
- Mix the milk, egg, melted butter, and honey in a separate bowl until combined.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes until golden brown and a toothpick comes out clean.
Notes
Use freshly grated cheese for the best texture and measure flour accurately to avoid a dense loaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American