Description
These buffalo chicken sliders deliver tangy heat, melty cheese, and just enough crunch for a crowd-pleasing appetizer.
Ingredients
- 1 lb cooked chicken, shredded (rotisserie chicken or poached chicken breast)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 12 slider rolls or small buns, split horizontally
- Ranch dressing, for finishing
- Lettuce leaves (iceberg or romaine)
- Sliced tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken and buffalo sauce in a mixing bowl.
- Arrange the bottom halves of the slider rolls on a baking sheet.
- Divide the buffalo chicken mixture evenly across the rolls.
- Sprinkle shredded mozzarella over each chicken-topped roll.
- Bake for 10–15 minutes until the cheese is melted and the rolls are toasted.
- Drizzle each slider with ranch dressing, add lettuce and tomato, then cap with the top roll halves.
- Serve hot immediately.
Notes
For best texture, reheat in the oven and add fresh lettuce and tomato when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American