Description
A bright and tangy buffalo chicken salad featuring creamy cottage cheese, perfect for a light meal or brunch.
Ingredients
- 1 cup cooked, shredded chicken (rotisserie or poached)
- 1/2 cup cottage cheese (small or medium curds)
- 1/4 cup buffalo sauce
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, sliced
- 1 cup mixed greens (butter lettuce, arugula, or spring mix)
- Salt and freshly ground black pepper, to taste
Instructions
- Bring the chicken to room temperature.
- Combine chicken, cottage cheese, and buffalo sauce.
- Fold in celery and green onions.
- Season to taste.
- Serve over mixed greens.
Notes
Cottage cheese can be substituted with plain Greek yogurt or ricotta for different texture. Adjust buffalo sauce amount for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American