Description
A delicious and nutritious make-ahead breakfast combining hearty rolled oats with ripe bananas and brown sugar, ready to eat in the morning.
Ingredients
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 3-4 tablespoons brown sugar
- 1 cup mashed banana (about 2 ripe bananas)
- 1 teaspoon vanilla extract
- 1 pinch of salt
- ¼ teaspoon cinnamon
- 2 cups milk (or a dairy-free alternative)
Instructions
- In a large bowl, mix together the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, and vanilla extract.
- Slowly pour in the milk while stirring until you achieve a smooth, well-combined mixture. Make sure the oats are fully coated.
- Cover the bowl with a lid or plastic wrap.
- Refrigerate for at least 4 hours, but letting it sit overnight yields the best results.
- Serve by scooping out a portion and adding your favorite toppings.
Notes
You can customize the sweetness by adjusting the brown sugar and substitute the milk with your favorite non-dairy milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cooking
- Cuisine: American