Description
A weekend-worthy breakfast pizza featuring a flaky biscuit crust topped with rich sausage gravy and melted cheese.
Ingredients
- 1 can flaky refrigerated biscuits (grands-style recommended)
- 1 cup cooked ground sausage (crumbled; breakfast or Italian sausage)
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- Salt and freshly ground black pepper, to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to the temperature listed on the biscuit package and place a pizza stone or rimmed baking sheet inside to heat.
- Brown the sausage in a skillet over medium heat for 6–8 minutes until no pink remains. Drain excess fat, leaving about a tablespoon in the pan.
- Make the sausage gravy by stirring the flour into the skillet, cooking for 1–2 minutes. Whisk in the milk and simmer until thickened, about 3–5 minutes. Season to taste.
- Flatten each biscuit into a large round and seal them together on parchment to form a crust.
- Spread the warm sausage gravy over the crust, leaving a small border. Sprinkle cheese on top.
- Transfer the pizza to the preheated stone or baking sheet and bake according to biscuit package directions, usually 12–18 minutes. Let rest for 2–3 minutes, garnish, slice, and serve hot.
Notes
For a spicier pizza, add red pepper flakes to the gravy. To make this dish gluten-free, use gluten-free biscuits and flour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American