Description
Delicious breakfast enchiladas filled with scrambled eggs, sausage, and cheese, topped with creamy gravy.
Ingredients
- 8 tortillas
- 6 eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked and crumbled sausage
- 1 cup creamy gravy
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Scramble the eggs in a skillet until cooked through, seasoning with salt and pepper.
- Fill each tortilla with scrambled eggs, shredded cheese, and crumbled sausage.
- Roll the tortillas tightly and place them seam side down in a greased baking dish.
- Pour the creamy gravy over the rolled tortillas, ensuring they’re completely covered.
- Bake for 20-25 minutes until heated through and the cheese is melty and gooey.
- Serve warm, with extra gravy on the side if desired.
Notes
For a vegetarian version, substitute sausage with your favorite protein or omit it entirely. Enhance flavors with fresh toppings like cilantro or avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican