Description
Warm, cheesy sliders filled with scrambled eggs and savory sausage, perfect for busy mornings or brunch gatherings.
Ingredients
- 12 soft dinner rolls (slider buns), split horizontally
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs, beaten
- 6–8 slices cheese (cheddar, American, or Monterey Jack), torn to fit the buns
- 2–3 tablespoons melted butter, for brushing the tops
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
- Crumble and cook the sausage in a skillet over medium heat until browned, about 6–8 minutes.
- Reduce heat to low-medium, push the sausage aside, and pour in the beaten eggs. Season and scramble until just set.
- Arrange the bottom halves of the rolls in the baking dish.
- Distribute the cooked sausage evenly over the buns, then spoon scrambled eggs on top.
- Tear or fold cheese to cover the egg-and-sausage layer, then cap with the top halves of the buns.
- Brush the tops with melted butter and bake for 12–15 minutes until cheese melts and tops are golden brown.
- Let rest for 1–2 minutes, then slice and serve warm.
Notes
For a dairy-free version, use dairy-free cheese slices and olive oil instead of butter. You can prep these sliders the night before and bake them just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American